Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
4
-
2
-
-
-
-
-
Directions
Baked Hot Wings,Bake chicken wing without frying.,Fantastic! Made as directed, except for baking time, and wouldn’t change a thing. I took my wings out after 35 minutes as they seemed done. But maybe leaving them in for 45 minutes, as directed, would have made them crisper? I also made the mistake of eating with a salad with Chipotle Ranch dressing, and between the two, a little too spicy for me. My bad. Next time I will use plain ranch. But there will definitely be a next time!,Nicely flavored. I tossed the wings in Frank’s wing sauce after baking so probably should have omitted the cayenne pepper as they were plenty hot!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Combine All of the Dry Ingredients and Set Aside Until Needed. |
|
2
Done
|
Cut Off the Wings Tips and Halves the Wing and Drum. Place the Wings and Drum Into a Large Mixing Bowl and Coat With the Oil. Mix Well and Add All of the Seasoning and Blend Into the Chicken Wings. Let the Mixture Set in Refrigerate Overnight. |
|
3
Done
|
Preheat Oven 375. |
|
4
Done
|
Place the Wings Onto a Baking Pan and Bake For 45 Minutes. |
|
5
Done
|
Serve With Ranch Dressing. |
