Ingredients
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6
-
3
-
10
-
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Onions With Thyme, This is a recipe that I have been able to trace back to the 18th century It is simple but good as a side dish for beef or pork , I liked this receipe I couldn’t eat a whole onion myself but it was nice used yellow onions b/c that’s what I had Next time I’ll try fresh thyme to see if I get an enhanced flavor , This is a recipe that I have been able to trace back to the 18th century It is simple but good as a side dish for beef or pork
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Steps
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1
Done
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Oil and Preheat Dutch Oven to 400f (hot). |
|
2
Done
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Cut a Slice from Both Ends of Each Onion, Then Halve Onions Crosswise. |
|
3
Done
|
Discard Outer Layers from Onions, Leaving About a 2 1/2-Inch Diameter. |
|
4
Done
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Arrange Onions, Trimmed Ends Down in Dutch Oven. |
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5
Done
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Drizzle With Oil. |
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6
Done
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Remove Leaves from 2 Thyme Sprigs and Sprinkle Over Onions. |
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7
Done
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Season With Sea Salt and Pepper, Then Scatter Remaining 8 Sprigs Over Onions. |
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8
Done
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Pour Wine Over Onions. |
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9
Done
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Bake, With Majority of Coals on Lid, Basting With Pan Juices Twice During Baking, 40 Minutes. |
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10
Done
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Add Water to Oven and Bake Until Onions Are Browned and Tender, About 50 Minutes More. |
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11
Done
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Serve Hot or at Room Temperature. |
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12
Done
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Makes 6 (first Course) Servings. |
