Ingredients
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3
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1
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6
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12
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Directions
Baked Papaya,Adapted from The New York Times cookbook. Posted for ZWT.,I am not familiar with preparing papaya’s. I did this one, and added a dash of rum, and served it with vanilla ice cream and whipped cream. Mine was from brazil so I can’t wait til I can find some that are from Hawaii! These were satisfactory considering my inexperience with papaya’s. I don’t think i’ll put as much water in the pan next time tho. thanks for the recipe. can’t wait to try it again.,Very nice treat! The vanilla bean was a nice addition and the syrup the center went nicely with the Arepas that I served with this. Thanks for the post.
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Steps
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1
Done
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Preheat the Oven to 350 Deg F. |
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2
Done
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Peel the Papayas, Split Them in Half Lengthwise and Remove the Seeds. |
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3
Done
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Arrange the Prepared Papayas, Cut Side Up, in a Large Baking Dish Filled With Approximately 1/2 Inch of Water. |
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4
Done
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Place One Piece of Vanilla Bean, 1 Tsp Butter and 2 Teaspoons Brown Sugar in the Center of Each Papaya Half. |
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5
Done
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Bake For 45 Minutes, or Until Tender. |
