Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
4
-
-
-
-
-
Directions
Barley Lentil Soup, Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for ‘Zaar World Tour., I have fresh fennel greens, can they be added to the lentil, barley, carrots, celery, garlic, onion soup?, Followed the recipe exactly as written and I was very pleased! Easy, delicious, hearty, satisfying!
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Steps
|
1
Done
|
In Large Saucepan or Soup Pot, Heat Oil Over Medium Heat. Saute Onion, Garlic, Carrot, Celery, Thyme, Marjoram and Pepper Until Onions Are Softened, About 5 Minutes. |
|
2
Done
|
Add Stock, Water, Lentils and Barley to the Pot and Bring to Boil. Reduce Heat, Cover and Simmer Until Barley and Lentils Are Tender, About 40 Minutes. |
|
3
Done
|
Stir in Chopped Parsley Before Serving. |
|
4
Done
|
to Serve, Top Each Serving With a Dollop of Yogurt. Sprinkle With Finely Chopped Parsley. |
