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Breakfast Casserole Denver Style

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Ingredients

Adjust Servings:
6 eggs
1/2 cup onion, chopped
1/4 teaspoon thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups frozen hash browns, cubed (or shredded)
4 ounces swiss cheese, shredded
1/2 cup ham, diced
1/2 cup green pepper, chopped
1 tomatoes, thinly sliced

Nutritional information

344.4
Calories
179 g
Calories From Fat
19.9 g
Total Fat
8.7 g
Saturated Fat
234.9 mg
Cholesterol
408.4 mg
Sodium
26.1 g
Carbs
2.2 g
Dietary Fiber
3.3 g
Sugars
16.9 g
Protein
205g
Serving Size

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Breakfast Casserole Denver Style

Features:
    Cuisine:

    Had this recipe saved for a while from the web. Looks good, and a little different from other breakfast casseroles I have seen (including a bit smaller as it is not in a 9x13 pan as many I see).

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breakfast Casserole Denver Style, Had this recipe saved for a while from the web Looks good, and a little different from other breakfast casseroles I have seen (including a bit smaller as it is not in a 9×13 pan as many I see) , So simple and so good I made this as directed and used shredded hashbrowns I love that this is made in a pie pan so that it makes a smaller casserole than the standard ones you find Thanks iewe for a new keeper Made for 123 Tag


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    Steps

    1
    Done

    Spray 9" Pie Plate With Non-Stick Cooking Spray.

    2
    Done

    in Large Bowl Combine Eggs, Onion, Thyme, Salt and Pepper and Beat Well.

    3
    Done

    Stir in Potatoes, Cheese, Ham and Green Pepper.

    4
    Done

    Pour Into Pie Plate and Bake 40 to 45 Minutes in Preheated 350 Degree Oven (or Until Set).

    5
    Done

    Garnish With Sliced Tomato Slices and Serve.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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