Ingredients
-
1
-
1
-
2
-
1
-
2
-
1/2
-
1
-
3
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Cheddar Carrot Casserole, A nice comforting carrot casserole , This is a very good carrot and onion casserole I love the delicious taste of the cheddar cheese and red pimientos combined in the sauce Next time I will add broccoli, too Thanks for sharing this recipe, Parsley , A nice comforting carrot casserole
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam/Cook Carrots 10-12 Minutes or Until Tender; Drain. |
|
2
Done
|
in a Large Bowl, Mix Cooked Drained Carrots and Onion; Coarsley Mash (or Mash Smooth If Desired). |
|
3
Done
|
Stir in 1-1/2 Cups Only of the Cheese, Pimento, Parsley, Salt, Sugar, Eggs and Milk; Mash/Stir Until Well-Combined. |
|
4
Done
|
Place Mixture Into Greased/Sprayed Shallow 2 Quart Baking Dish. |
|
5
Done
|
in a Small Bowl, Combine Bread Crumbs and Melted Butter; Sprinkle Over Carrot Mixture. |
|
6
Done
|
Bake in Preheated 325f Oven 30 Minutes. Sprinkle Remaining 1/2 Cup of Cheese Over Casserole and Bake an Additional 5 Minutes or Until Knife Inserted in Center Comes Out Clean. |
