Ingredients
-
1
-
6
-
2
-
2
-
1
-
2
-
1
-
2
-
1
-
2
-
2
-
2
-
1/2
-
1.5
-
1/2
Directions
Chicken Chowder With Bacon, This is the first step in a long quest of finding the perfect recipe for chicken chowder As my husband likes to say, this is the Tacoma style , Warms the cockels of my heart 🙂 Yummy yummy!, Great soup, Thanks
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Steps
|
1
Done
|
In a Heavy 6-8 Quart Soup Pot Cook the Bacon Until Crispy, Remove to a Separate Plate. |
|
2
Done
|
Cook the Chicken in the Bacon Drippings Over Medium High Heat Until Cooked Through, Using a Slotted Spoon Remove to the Same Plate as the Bacon. |
|
3
Done
|
Add the Potatoes, Leeks, Bell Pepper, Garlic and Onion to the Pot and Cook Until Softened. |
|
4
Done
|
Sprinkle the Flour Over the Vegetables and Mix Until Coated. |
|
5
Done
|
Add the Bacon and Chicken Back to the Pot, Along With the Corn Kernels, Paprika, Bay Leaves, Salt, Pepper and Chicken Stock. |
|
6
Done
|
Bring to a Boil, Cover and Reduce Heat to Medium-Low. |
|
7
Done
|
Cook About 15 Minutes, or Until Potatoes Are Tender. |
|
8
Done
|
Add Cream and Milk and Heat Through. |
