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Chicken-Noodle Casserole

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Ingredients

Adjust Servings:
4 ounces wide egg noodles
1 10 1/2 ounce can cream of chicken soup
1 cup milk
1 5 ounce can boned chopped chicken or may cook and chop 2/3 cup chicken meat
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 cup croutons or 1/2 cup breadcrumbs

Nutritional information

242.6
Calories
108 g
Calories From Fat
12 g
Total Fat
5 g
Saturated Fat
53.2 mg
Cholesterol
658.5 mg
Sodium
20.9 g
Carbs
0.8 g
Dietary Fiber
0.7 g
Sugars
12.2 g
Protein
145 g
Serving Size

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Chicken-Noodle Casserole

Features:
    Cuisine:

    Very Good!! Very Good!! Yum Yum!!! Cooking time includes cooking noodles.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken-Noodle Casserole, Very Good!! Very Good!! Yum Yum!!! Cooking time includes cooking noodles., The family liked this. Didn’t add the salt until the table and would use herbs next time with plain breadcrumbs. Thank you for making meal time different!


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    Steps

    1
    Done

    Cook Noodles as Directed on Package; Drain.

    2
    Done

    Combine Soup and Milk, Chicken and Cheese and Heat to a Boil.

    3
    Done

    Add Salt and Noodles; Stir Together.

    4
    Done

    Place in a Buttered 1-1/2 Quart Casserole.

    5
    Done

    Top With Croutons or Bread Crumbs.

    6
    Done

    Bake at 350 Degrees For 30 Minutes.

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    Guadalupe Reed

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