Ingredients
-
1/2
-
1/2
-
1
-
3
-
2
-
2
-
4
-
1/4
-
1 1/2
-
1/2
-
1
-
-
-
-
Directions
Chorizo Chile Relleno Casserole, Captures the taste of Chile Rellenos without the hassle involved Spicy enough to be interesting but not hot at all use just a sprinkle of cayenne, no Tabasco The seasoning comes from the Chorizo , I’m not a fan 🙁 I was really expecting this to taste like chile relleno, but it really just tastes like a quiche, and the chile flavors disappear in all those eggs maybe using more chiles and less eggs would help
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Steps
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1
Done
|
In a Large Skillet, Brown Sausage and Ground Beef, Breaking Up Meat as It Cooks. |
|
2
Done
|
Add Onion and Garlic; Cook Until Onion Is Tender. |
|
3
Done
|
Drain Well, as Chorizo Is Quite Greasy. |
|
4
Done
|
Cut the Chilies Into Strips Length-Wise. |
|
5
Done
|
Line a 9x9" Square Baking Dish With Half of the Chilies; Top With 1 1/2 Cups of Cheese. |
|
6
Done
|
Add Browned Meat Mixture Then Top With Remaining Chilies; Set Aside. |
|
7
Done
|
Beat Together Eggs and Flour Until Smooth; Add Milk, Salt, and Tabasco or Cayenne Pepper. |
|
8
Done
|
Pour Egg Mixture Over Casserole. |
|
9
Done
|
Bake, Uncovered, in a 350f Oven For About 35 to 45 Minutes, or Until a Knife Inserted Around the Center Comes Out Clean. |
|
10
Done
|
Sprinkle Remaining 1/2 Cup of Cheese Over the Top of the Hot Casserole. |
|
11
Done
|
Let Stand For 5 Minutes Before Serving. |
