Ingredients
-
1
-
1
-
-
2
-
1
-
1/4
-
1
-
1/4
-
2
-
1/4
-
2
-
-
-
-
Directions
Corn Clam Casserole, Canned clams are an inexpensive and easy way to satisfy a craving when you live in AZ Add canned cream corn, onion, green pepper and Worcestershire sauce and you will think you are at the seashore Posted by request , Sorry but this one did not make anyone in my family happy The flavors were not bad but I don’t think a pudding texture is what I am looking for in a meal , When I first looked at this recipe it looked interesting but I was still unsure of what clams would be like in this and to my suprise it was delicious It makes a great meal or side dish with fish or steak It was just like a corn pudding I had enough for 2 main course meals and just had some bread and butter with it
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Steps
|
1
Done
|
Preheat Oven to 350f, Grease a 1 Quart Casserole. |
|
2
Done
|
Drain Liquid from Clams Into a Measuring Cup and Add Enough Milk to Total 3/4 Cup. |
|
3
Done
|
Put Clams in a Mixing Bowl, Add the Clam-Milk Mixture, Corn, Eggs, Crumbs, Onion, Seasonings Green Pepper and Mix Well. |
|
4
Done
|
Add to the Prepared Casserole, Dot With Butter and Bake 35 to 45 Minutes Until Set. |
