Ingredients
-
5 - 6
-
-
1
-
2
-
1
-
1
-
4
-
1 - 2
-
1
-
2
-
1/4
-
1
-
1/2
-
-
Directions
Creamy Baked Chicken, This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan You can make this using skin-on chicken pieces in place of the chicken breasts , Didn’t have cream of chicken on hand so used cream of shrimp lol Worked out just fine! Left out the onions, and used 3 sprigs of green onion, cut where someone could pick out if they didn’t like it Skipped the skillet step-ain’t nobody got time for extra dishes 😉 Used shredded cheddar instead of grated Used a pinch of garlic salt because I didn’t have fresh Next time will probably use a smidge more, just didn’t want to mess up the dish Plan on adding bacon next time as well This time I just added bacon bits to my own plate The family loved it!!, Could you add a package of mixed frozen vegetables to the cream of chicken mixture before baking?
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Heat Oil in a Skillet and Brown the Chicken on Both Sides (seasoning With Season Salt and Pepper While Browning) Place the Chicken Into the Baking Dish. |
|
4
Done
|
in a Large Bowl Mix Together Cream of Chicken Soup, Sour Cream, Soft Cream Cheese, Garlic, Onion, Green Onions, Parmesan Cheese, Cheddar Cheese and Black Pepper Until Well Combined. |
|
5
Done
|
Season With Salt If Desired. |
|
6
Done
|
Pour Over the Chicken in the Baking Dish and Turn the Chicken to Coat With the Sauce. |
|
7
Done
|
Sprinkle With More Grated Parmesan Cheese If Desired. |
|
8
Done
|
Bake For About 40-45 Minutes, or Until the Chicken Is Cooked. |
|
9
Done
|
Serve Over Cooked Rice. |
