0 0
Creamy Delicious Cauliflower

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large onion, extra large, chopped
3 medium carrots, coarsley chopped (can use more)
2 - 3 celery ribs, sliced
1 tablespoon minced fresh garlic (to taste)
1/3 cup butter, plus
6 tablespoons butter, divided
1 head cauliflower (cut into small florets or chopped)
5 cups chicken broth
3 tablespoons fresh parsley, finely chopped
salt and pepper
1/4 teaspoon dried basil
1/4 teaspoon dried tarragon (optional but good to use)
6 tablespoons flour
1 cup full-fat whole milk or 1 cup half-and-half cream
1/2 cup whipping cream

Nutritional information

428.2
Calories
308 g
Calories From Fat
34.3 g
Total Fat
21 g
Saturated Fat
95.2 mg
Cholesterol
943.8 mg
Sodium
21.1 g
Carbs
4.1 g
Dietary Fiber
7.9 g
Sugars
11.3 g
Protein
478g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Delicious Cauliflower

Features:
    Cuisine:

    Made this on Sunday afternoon. My Boss/Friend asked for a cauliflower soup for lunch for Monday and I knew I couldn't go wrong with one of yours Kitten. I sure wasn't wrong. He commented how great it was and wanted the whole batch of soup that I had made. I was feeling generous and gave him 2 single serving containers that I put in the freezer on Sunday night. He is so lucky I was feeling generous. This was such a creamy flavored soup. I made it exactly as you have written. I added the tarragon and used the half and half cream. used my immersion blender and pureed but left some chunks. It was perfect. I can see why you say make a double batch. I couldn't stop myself in tasting every time I was stirring. I plan to double the soup next time, so I could have some for myself. Fantastic soup Kitten, my hat is off to you once again.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Delicious Cauliflower Soup, This soup serves 6-8 people, but I suggest doubling the recipe, I could eat the whole thing myself, it’s so delicious!! You can also make this with brocolli Add in some cooked cubed potatoes also if desired You will love this soup!, Made this on Sunday afternoon My Boss/Friend asked for a cauliflower soup for lunch for Monday and I knew I couldn’t go wrong with one of yours Kitten I sure wasn’t wrong He commented how great it was and wanted the whole batch of soup that I had made I was feeling generous and gave him 2 single serving containers that I put in the freezer on Sunday night He is so lucky I was feeling generous This was such a creamy flavored soup I made it exactly as you have written I added the tarragon and used the half and half cream used my immersion blender and pureed but left some chunks It was perfect I can see why you say make a double batch I couldn’t stop myself in tasting every time I was stirring I plan to double the soup next time, so I could have some for myself Fantastic soup Kitten, my hat is off to you once again


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Dutch Oven, Saute Onions, Carrots, Celery and Garlic in 1/3 Cup Butter (can Use Less Butter If Desired) Until Tender (about 5 Minutes).

    2
    Done

    Add in Cauliflower, Broth, Parsley, Salt, Pepper, Basil and Tarragon (if Using).

    3
    Done

    Cover and Simmer For About 25-30 Minutes, or Until Cauliflower Is Firm-Tender.

    4
    Done

    Meanwhile in a Saucepan, Melt Remaining 6 Tablespoons Butter.

    5
    Done

    Whisk in Flour Until Smooth.

    6
    Done

    Gradually Add/Whisk in Milk or Half and Half Cream, Whipping Cream and the Broth/Cauliflower Mixture; Bring to a Boil and Cook Stirring For About 2 Minutes,or Until Thickened.

    7
    Done

    Add in Parmesan Cheese; Mix to Combine.

    8
    Done

    Remove from Heat and Add/Stir in the Sour Cream.

    9
    Done

    Delicious!

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Layered Reuben Corned Beef Casserole
    previous
    Layered Reuben Corned Beef Casserole
    Featured Image
    next
    Creamy Ham, Potato & Corn Casserole
    Layered Reuben Corned Beef Casserole
    previous
    Layered Reuben Corned Beef Casserole
    Featured Image
    next
    Creamy Ham, Potato & Corn Casserole

    Add Your Comment

    6 − 5 =