Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
3
-
1/2
-
6
-
2
-
-
-
-
-
Directions
Crunchy Garlic Chicken,Tasty, crunchy chicken, we like to use the fresh garlic. Originally from Betty Crocker.com,Delicious!! We loved this chicken! The texture and flavor are excellent. Love the crunch! I actually ran out of corn flakes, so used club crackers, which worked out wonderfully. And instead of paprika, used cayenne pepper. It added the perfect amount of ‘kick.’ Definitely a keeper!,Delicious!! We loved this chicken! The texture and flavor are excellent. Love the crunch! I actually ran out of corn flakes, so used club crackers, which worked out wonderfully. And instead of paprika, used cayenne pepper. It added the perfect amount of ‘kick.’ Definitely a keeper!
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Steps
|
1
Done
|
Heat Oven to 425f Degrees. |
|
2
Done
|
Spray Rectangular Pan (9x13x2-Inch) With Cooking Spray. |
|
3
Done
|
Mix 2 Tablespoons Butter, the Milk, Chives, Salt and Garlic Powder. |
|
4
Done
|
Mix Crushed Cereal, Parsley and Paprika. |
|
5
Done
|
Dip Chicken Into Milk Mixture, Then Coat Lightly and Evenly With Cereal Mixture. |
|
6
Done
|
Place in Pan. |
|
7
Done
|
Drizzle With 2 Tablespoons Butter. |
|
8
Done
|
Bake Uncovered 20 to 25 Minutes or Until Chicken Is No Longer Pink When Centres of Thickest Pieces Are Cut. |
