Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
3
-
1/2
-
6
-
2
-
-
-
-
-
Directions
Crunchy Garlic Chicken, Tasty, crunchy chicken, we like to use the fresh garlic. Originally from Betty Crocker.com, Delicious!! We loved this chicken! The texture and flavor are excellent. Love the crunch! I actually ran out of corn flakes, so used club crackers, which worked out wonderfully. And instead of paprika, used cayenne pepper. It added the perfect amount of ‘kick.’ Definitely a keeper!, Delicious!! We loved this chicken! The texture and flavor are excellent. Love the crunch! I actually ran out of corn flakes, so used club crackers, which worked out wonderfully. And instead of paprika, used cayenne pepper. It added the perfect amount of ‘kick.’ Definitely a keeper!
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Steps
|
1
Done
|
Heat Oven to 425f Degrees. |
|
2
Done
|
Spray Rectangular Pan 9x13x2-Inch With Cooking Spray. |
|
3
Done
|
Mix 2 Tablespoons Butter, the Milk, Chives, Salt and Garlic Powder. |
|
4
Done
|
Mix Crushed Cereal, Parsley and Paprika. |
|
5
Done
|
Dip Chicken Into Milk Mixture, Then Coat Lightly and Evenly With Cereal Mixture. |
|
6
Done
|
Place in Pan. |
|
7
Done
|
Drizzle With 2 Tablespoons Butter. |
|
8
Done
|
Bake Uncovered 20 to 25 Minutes or Until Chicken Is No Longer Pink When Centres of Thickest Pieces Are Cut. |
