Ingredients
-
1 1/2
-
2
-
1 1/2
-
1/2
-
2/3
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Easy Soft Breadsticks,Very nice to have with soups and salads.,These were like a biscuit, which is not quite what I was going for. I added 1/8 of a cup of flour, which made the dough very nice to work with, but may have contributed to the biscuit-like texture. I read the first several reviews, which said add 1/4 cup flour, and didn’t read MizzNezz’s update that she had already added that 1/4 cup into her directions until I was getting ready to post this. Kids ate them up, but I was looking for a doughy breadstick. I also used a spice mix that we keep on hand to sprinkle on top, and just plain Parmesan for the kids.,So easy! I love that there is no yeast or rising time, which helps on hectic week nights! I don’t keep sesame seeds on hand, so I’ve used garlic, parmesan, and mozzarella as substitutes (not together, at different times). Delicious for the effort!
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Steps
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1
Done
|
Mix Flour, Sugar, Baking Powder and Salt. |
|
2
Done
|
Slowly Add Milk to Form a Soft Dough. |
|
3
Done
|
Knead on a Floured Surface 4 Times. |
|
4
Done
|
Roll Into 10 Inch by 5 Inch Rectangle. |
|
5
Done
|
Cut Into 12 Sticks. |
|
6
Done
|
Put Butter in 13x9 Baking Dish. |
|
7
Done
|
Roll Breadsticks in Butter. |
|
8
Done
|
Sprinkle With Sesame Seeds. |
|
9
Done
|
Bake at 425 For 16 Minutes, or Until Golden. |
