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Ds Roasted Butternut Squash

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Ingredients

Adjust Servings:
1/2 large butternut squash
2 tablespoons honey
2 tablespoons brown sugar
2 garlic cloves, smashed and chopped
salt and pepper
1/4 cup olive oil
vegetable oil cooking spray, like pam

Nutritional information

170.9
Calories
82 g
Calories From Fat
9.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
6.5 mg
Sodium
23.9 g
Carbs
2.3 g
Dietary Fiber
12.7 g
Sugars
1.2 g
Protein
151 g
Serving Size

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Ds Roasted Butternut Squash

Features:
    Cuisine:

    I make this every Thanksgiving and it's a hit. Even with my sister who does not like squash!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    D’s Roasted Butternut Squash,Easy and delicious.,I make this every Thanksgiving and it’s a hit. Even with my sister who does not like squash!,followed recipe exactly and it’s delicious


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    Steps

    1
    Done

    Peel and Chop Squash Into 2 Inch Cubes and Put in a Bowl.

    2
    Done

    Add All Other Ingredients and Toss.

    3
    Done

    Spray a Cookie Sheet With Non-Stick Veg Spray (like Pam).

    4
    Done

    Put the Tray Near the Bottom of the Oven and Roast at 350 Until Tender (about 1/2- 1 Hour).

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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