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Easy Cheesy Bacon Quiche

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Ingredients

Adjust Servings:
0.5 (15 ounce) package refrigerated pie crusts
1 (1 lb) package bacon, cooked and crumbled
1 (8 ounce) package colby-monterey jack cheese, blend shredded
6 large eggs
3/4 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
chopped cooked bacon, for garnish

Nutritional information

778.8
Calories
575 g
Calories From Fat
63.9 g
Total Fat
25.6 g
Saturated Fat
282.3 mg
Cholesterol
1275.4 mg
Sodium
22.5 g
Carbs
1.2 g
Dietary Fiber
1.9 g
Sugars
27.5 g
Protein
231g
Serving Size

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Easy Cheesy Bacon Quiche

Features:
    Cuisine:

    Use a refrigerated pie crust to make this easy and delicious quiche.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Cheesy Bacon Quiche, Use a refrigerated pie crust to make this easy and delicious quiche , I have been baking this for over an hour and the center is still watery What gives!??


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees; Fit Pie Crust Into a 9-Inch Pie Plate, Crimping Edges as Desired.

    2
    Done

    Bake Crust 5 Minutes.

    3
    Done

    Sprinkle Bacon and Cheese Evenly Over Crust.

    4
    Done

    in a Small Bowl, Whisk Eggs and Half and Half Together.

    5
    Done

    Whisk in Salt and Pepper.

    6
    Done

    Pour Over Cheese.

    7
    Done

    Bake 40 Minutes, or Until Center Is Set.

    8
    Done

    Cut Into Wedges to Serve.

    9
    Done

    Garnish With Chopped Cooked Bacon, If Desired.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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