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Easy Hash Brown Breakfast Casserole

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Ingredients

Adjust Servings:

	8 crescent rolls, flattened
	1 lb sausage, cooked and drained
	1 cup hash brown
	6 eggs, beaten
	1 cup cheddar cheese, grated

Nutritional information

867.8

Calories

400 g

Calories From Fat

44.5 g

Total Fat

15.5 g

Saturated Fat

316.3 mg

Cholesterol

1578.2 mg

Sodium

80.9 g

Carbs

5.8 g

Dietary Fiber

6.4 g

Sugars

33.5 g

Protein

303g

Serving Size

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Easy Hash Brown Breakfast Casserole

Name: Easy Hash Brown Breakfast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

The recipe calls for hash browns but doesn't say if they come frozen or you make your own?

75 min
Serves 6
Easy

Ingredients

Directions

Easy Hash Brown Breakfast Casserole, Quick and easy , The recipe calls for hash browns but doesn’t say if they come frozen or you make your own?, Absolutely delicious! And I made the light version using turkey sausage and low-fat crescent rolls DH raved on and on about how great this one is and my little two year old gobbled it up Yummy and easy – it’s a keeper!

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Grease 8x11 Inch Pan.
3 Done	Layer With Rolls, Sausage, Hashbrowns and Eggs. Top With Grated Cheese.
4 Done	Bake 45 Minutes or Until Done.