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Family-Favorite Quiche Recipe Loved by Kids and Adults Alike

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Ingredients

Adjust Servings:

	1 (10 ounce) package frozen chopped spinach
	1 cup milk
	4 eggs (beaten)
	1/4 cup chopped onion
	4 slices bacon (fried and broken in pieces)
	1/2 teaspoon salt
	1/4 teaspoon paprika
	1/2 teaspoon dry mustard
	1 cup shredded cheddar cheese
	1 (9 inch) pie crusts

Nutritional information

362.1

Calories

226 g

Calories From Fat

25.2 g

Total Fat

10.2 g

Saturated Fat

158 mg

Cholesterol

642.9 mg

Sodium

18.9 g

Carbs

2.6 g

Dietary Fiber

0.9 g

Sugars

15.7 g

Protein

190g

Serving Size

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Family-Favorite Quiche Recipe Loved by Kids and Adults Alike

Name: Family-Favorite Quiche Recipe Loved by Kids and Adults Alike
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 4; : 1/4; : 4; : 1/2; : 1/4; : 1/2; : 1; : 1

Features:

Cuisine:

American

My new favorite quiche! I really liked the combo of bacon, cheese, and spinach. I served it with a spinach salad and it made a great late night supper. I think it would be wonderful for a brunch, lunch, or breakfast as well. Instead of using all cheddar cheese, I did use mostly sharp cheddar and filled in with a little Swiss that I had left over. It did seem just a tad too salty though. That could be due to the type of cheese used or maybe my bacon was too salty. Also, the crust did seem to brown a little too much but that may be due to my oven (which heats a little higher than it should). Next time I think I will use a mild cheddar, I'll set the oven at 375 and check it at 30 and 35 minutes.

75 min
Serves 6
Easy

Ingredients

Directions

“Cheddar,This quiche is my favorite. My children love it too, and it’s a great way to get them to each spinach without complaining.,My new favorite quiche! I really liked the combo of bacon, cheese, and spinach. I served it with a spinach salad and it made a great late night supper. I think it would be wonderful for a brunch, lunch, or breakfast as well. Instead of using all cheddar cheese, I did use mostly sharp cheddar and filled in with a little Swiss that I had left over. It did seem just a tad too salty though. That could be due to the type of cheese used or maybe my bacon was too salty. Also, the crust did seem to brown a little too much but that may be due to my oven (which heats a little higher than it should). Next time I think I will use a mild cheddar, I’ll set the oven at 375 and check it at 30 and 35 minutes.,My new favorite quiche! I really liked the combo of bacon, cheese, and spinach. I served it with a spinach salad and it made a great late night supper. I think it would be wonderful for a brunch, lunch, or breakfast as well. Instead of using all cheddar cheese, I did use mostly sharp cheddar and filled in with a little Swiss that I had left over. It did seem just a tad too salty though. That could be due to the type of cheese used or maybe my bacon was too salty. Also, the crust did seem to brown a little too much but that may be due to my oven (which heats a little higher than it should). Next time I think I will use a mild cheddar, I’ll set the oven at 375 and check it at 30 and 35 minutes.

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Steps

1 Done	Cook the Spinach and Drain Well.
2 Done	Mix Remaining Ingredients and Add to Spinach.
3 Done	Put in Unbaked Pie Shell.
4 Done	Sprinkle 1/4 Cup Cheese on Top.
5 Done	Bake at 400 Degrees For 40 Minutes.