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Fire And Ice Brunch Bake

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Ingredients

Adjust Servings:
1 cup uncooked white rice
1 lb ground sausage (used jimmy dean hot)
3/4 cup salsa, thick and chunky
1/2 cup light sour cream
1 1/2 cups shredded cheddar cheese
6 large eggs
salt and pepper

Nutritional information

564.4
Calories
327 g
Calories From Fat
36.4 g
Total Fat
15.5 g
Saturated Fat
276.8 mg
Cholesterol
937.3 mg
Sodium
29.3 g
Carbs
1.4 g
Dietary Fiber
1.4 g
Sugars
28 g
Protein
236g
Serving Size

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Fire And Ice Brunch Bake

Features:
    Cuisine:

    I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fire and Ice Brunch Bake, I was looking for something different for breakfast This was really good, and I’ve frozen the leftovers to take to work with me


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Rice According to Directions (used Mean Chef's Recipe # 53520).

    3
    Done

    Cook Sausage in a Skillet Until No Longer Pink.

    4
    Done

    Combine Sausage, Rice, Salsa, Sourcream and 1 Cup of the Cheese.

    5
    Done

    Spread in a Greased 9x13 Baking Dish.

    6
    Done

    Using a Small Cup, Make 6 Deep Indentions in the Rice Mixture. Break One Egg Into Each Indention and Sprinkle With Salt and Pepper.

    7
    Done

    Bake 15 Minutes.

    8
    Done

    Sprinkle With Remaining Cheese and Bake For 8-10 Minutes More or Until Eggs Are Just Set in Center.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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