Ingredients
-
3/4
-
6
-
1/3
-
1/3
-
2
-
3
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Frankfurter-Cheese Casserole, In this casserole you add cottage cheese, instead of cheddar or american Its easy to prepare and the ingredients go well together , In this casserole you add cottage cheese, instead of cheddar or american Its easy to prepare and the ingredients go well together
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Steps
|
1
Done
|
Cook Macaroni According to Package Directions; Drain Well. |
|
2
Done
|
Thinly Slice Four of the Frankfurters; Set Aside. |
|
3
Done
|
Cook Onion and Green Pepper in Butter Till Tender but not Brown. |
|
4
Done
|
Blend in Flour, Worcestershire, Mustard, 1/4 Teaspoons Salt and Dash of Pepper; Add Milk All at Once. |
|
5
Done
|
Cook and Stir Till Thickened and Bubbly. |
|
6
Done
|
Stir in the Sliced Franks, Cooked Macaroni, and Cottage Cheese; Mix Well. |
|
7
Done
|
Turn Into a 1 1/2 Quart Casserole. |
|
8
Done
|
Bake, Uncovered at 350 For 20 Minutes, Stirring Once. |
|
9
Done
|
Cut Remaining 2 Franks Diagonally Into Thirds; Arrange Atop Casserole. |
|
10
Done
|
Bake Till Heated Through, 15 Minutes More. |
