Ingredients
-
1
-
5
-
1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Fresh Blackberry Pie,This pie is not as sweet as some. I don’t like fruit pies sickeningly sweet (but just a tad on the tart side), but if you like yours sweeter, just increase the sugar. You might also want to consider your berries before adding the sugar- taste one first and see. Early season ones are often not as sweet and may need a bit more sugar. Be sure to watch the crust on your pie and cover it with foil or a guard if it starts to brown excessively.,We had a ton of blackberries and I needed to use them… I found this recipe and gave it a try (never had blackberry pie before). It was really good! A little tart, a little sweet… I subbed Splenda for the sugar, and it worked fine (but wasn’t as syrupy as pie filling usually is). used with recipe #13619.
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Place Half the Rolled Pastry Crust Into the Bottom of a 9-Inch Glass Pie Plate. |
|
3
Done
|
Rinse Berries and Allow to Drain (make Sure They Are Dry When You Use Them- You Can Blot Them With Paper Toweling If Needed). |
|
4
Done
|
Mix Berries With the Cornstarch and 1/2 Cup Sugar Until All the Sugar and Cornstarch Is Taken Up. |
|
5
Done
|
Place Coated Berries on the Bottom Crust in the Pie Plate. |
|
6
Done
|
Top Berries With Rolled Pastry Crust. |
|
7
Done
|
Entwine the Upper and Lower Edges of Crust and Crimp to Form a Seal. |
|
8
Done
|
Beat Egg White Until Frothy in a Small Dish. |
|
9
Done
|
Using a Brush, Coat Top Crust Lightly With Egg White. |
|
10
Done
|
Sprinkle Crust With 2 Tbsp Sugar. |
|
11
Done
|
Using a Sharp Knife, Cut Several Vents in the Top Crust. |
|
12
Done
|
Place Pie Plate on a Baking or Cookie Sheet and Bake in Preheated Oven For 35-40 Minutes. |
|
13
Done
|
Watch the Crust on the Pie That It Doesn't Brown Too Much--Cover With Foil or a Crust Guard If Necessary. |
|
14
Done
|
Cool Pie Thoroughly on a Wire Rack Before Serving. |
