Ingredients
-
9
-
36
-
-
1/4
-
1/4
-
2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
1
-
4
-
2
Directions
Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa, I have not tried this recipe but I am going to very soon It sounded so delicious that I had to share it This recipe does not include marinating time , Thanks Gingerbear, this was great We used the salsa for the chicken and for some salmon, it was very popular!! Left out the jalapeno and cayenne/chili from both recipes just because our diners can’t have hot spice But I can see those ingredients would really make it I didn’t use the food processor, and it worked out well It’s great to have a recipe that uses chicken thighs on the bbq – and from the comments around the table, it was very tasty , This was very good and a big hit with my dad at on Fathers Day I cut the cayenne way back to about 1/4 teaspoon since I was fixing it for some non-heat-lovers and I left out the salt completely since my chili powder had salt in it I’ll definitely make this again I’d like to try it on shrimp!
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Steps
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1
Done
|
For Salsa: in a Food Processor, Combine All Ingredients Except the Olive Oil and Process For 30 Seconds. |
|
2
Done
|
With Motor Running, Add the Oil Through the Feed Tube and Process Until Emulsified. |
|
3
Done
|
For Marinade: in a Food Processor, Combine All Ingredients Except the Olive Oil and Process For 30 Seconds. |
|
4
Done
|
With Motor Running, Add the Oil Through the Feed Tube and Process Until Emulsified. |
|
5
Done
|
For Chicken: Combine Chicken and Marinade in a Zip-Lock Plastic Bag. |
|
6
Done
|
Refrigerate 4 to 6 Hours or Overnight. |
|
7
Done
|
Prepare Your Grill or Broiler. |
|
8
Done
|
Thread Each Piece of Chicken Onto 2 Skewers Flattening the Meat So It Stays Flat on the Grill. |
|
9
Done
|
Grill About 4 Minutes on Each Side Until Done, Basting Once on Each Side With Extra Marinade. |
|
10
Done
|
Serve With the Salsa and Margaritas. |
