Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Ground Beef Goulash, My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich., I wanted to make this to use up some ground beef and I love pasta so it looked good. I discovered I didn’t have any tomato soup so used mushroom soup instead as well as some sliced fresh mushrooms. Did everything else like the recipe indicates. Loved it., This recipe is always good any way it’s made.
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Steps
|
1
Done
|
Brown Beef and Drain the Fat. |
|
2
Done
|
Add Bell Pepper, Onion and Garlic, Salt Go Lightly the Soya Sauce Is Very Salty and Pepper to Taste. |
|
3
Done
|
Add Tomato Soup and Water, Soya Sauce. |
|
4
Done
|
Put Lid on and Simmer For 20 Minutes. |
|
5
Done
|
Then Add a Little More Water and Rice or Elbow Macaroni. |
|
6
Done
|
Simmer With Lid on For 15 Minutes, Stir. |
|
7
Done
|
Add Parmesan Cheese, Velveeta Cheese to the Top Don't Stir. |
|
8
Done
|
Take Off Stove and Keep Lid on Until Cheese Melts. |
|
9
Done
|
Serve With Garlic Bread and Tossed Salad. |
