Ingredients
-
1
-
1/2
-
1
-
2
-
1/2
-
1/2
-
3
-
1
-
1
-
-
-
1/2
-
-
-
Directions
Ground Beef Goulash, My son loves this recipe and even ask for it for his birthday supper My own recipe and I call it goulash Very tasty and rich , I wanted to make this to use up some ground beef and I love pasta so it looked good I discovered I didn’t have any tomato soup so used mushroom soup instead as well as some sliced fresh mushrooms Did everything else like the recipe indicates Loved it , This recipe is always good any way it’s made
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Steps
|
1
Done
|
Brown Beef and Drain the Fat. |
|
2
Done
|
Add Bell Pepper, Onion and Garlic, Salt (go Lightly) the Soya Sauce Is Very Salty and Pepper to Taste. |
|
3
Done
|
Add Tomato Soup and Water, Soya Sauce. |
|
4
Done
|
Put Lid on and Simmer For 20 Minutes. |
|
5
Done
|
Then Add a Little More Water and Rice or Elbow Macaroni. |
|
6
Done
|
Simmer With Lid on For 15 Minutes,Stir. |
|
7
Done
|
Add Parmesan Cheese, Velveeta Cheese to the Top (don't Stir). |
|
8
Done
|
Take Off Stove and Keep Lid on Until Cheese Melts. |
|
9
Done
|
Serve With Garlic Bread and Tossed Salad. |
