Ingredients
-
3/4
-
1
-
1 1/2
-
-
1
-
6
-
4
-
1
-
-
4
-
-
-
-
-
Directions
Gruyere Souffle, , This recipe calls for an insanely high amount of salt It was almost impossible to eat I compared it with other recipes in Bon Appetit and those call for between 1/2 tsp and 1 tsp of salt , Very good! It was more like a ‘spoon bread’ than any souffles I’ve ever had I have to eat gluten-free, so used gf bread crumbs, but I can’t imagine it would change the texture so much Also used a tall-sided round baking dish Great flavors, very subtle
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Steps
|
1
Done
|
Place Breadcrumbs in a Mixing Bowl. |
|
2
Done
|
Set the Oven to 375 Degrees F. |
|
3
Done
|
Bring the Milk to a Boil, Then Stir in the Butter, Salt and Peppers and Pour the Mixture Over the Breadcrumbs. |
|
4
Done
|
Add the Garlic and Gruyere and Return to the Pan. |
|
5
Done
|
Stir Over Moderate Heat Until Cheese Melts. |
|
6
Done
|
Beat in the Egg Yolks. |
|
7
Done
|
Cool the Mixture Slightly, Then Stiffly Whip the Egg Whites and Fold Them Into the Mixture. |
|
8
Done
|
Pour Into a Buttered Pie Tin (not More Than Three-Quarters Full) and Bake For About 40 Minutes. |
