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Health Nut Banana Baked Oatmeal

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Ingredients

Adjust Servings:
2 cups oatmeal (regular or quick)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups nonfat milk
3 bananas, ripe (mashed)
1 teaspoon vanilla
1/2 teaspoon nutmeg
2 teaspoons cinnamon
4 tablespoons splenda sugar blend for baking
1/2 cup walnuts (chopped)
2 tablespoons protein powder

Nutritional information

284
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.1 g
Saturated Fat
1.6 mg
Cholesterol
321.6 mg
Sodium
46.3 g
Carbs
5.4 g
Dietary Fiber
15.8 g
Sugars
8.5 g
Protein
188g
Serving Size

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Health Nut Banana Baked Oatmeal

Features:
    Cuisine:

    Thank you I've been looking for low GI breakfast options and this was great! Baked up nicely in muffin tins :-)

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Health Nut Banana Baked Oatmeal, This is my version of baked oatmeal with lower fat, higher protein and fiber This is a filling and very tasty, healthy snack that is also low in sugar and fats Yum!, Thank you I’ve been looking for low GI breakfast options and this was great! Baked up nicely in muffin tins :-), Really good–I cut the servings to two since I had only one banana, and still used 1 egg (yes, the cholesteral is a little up in my version) It was delicious!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees F.

    2
    Done

    in a Large Bowl Combine Oatmeal, Cinnamon, Nutmeg, Sugar, Salt and Chopped Walnuts.

    3
    Done

    Bring Milk to Almost a Boil Add Mashed Bananas, Vanilla, and Protein Powder Together Until Well Mixed.

    4
    Done

    Combine Wet and Dry Ingredients Together and Mix Well.

    5
    Done

    Pour Into Greased Casserole Dish.

    6
    Done

    Bake at 325 For 45 Minutes.

    7
    Done

    Serve Hot or Chilled in Bars.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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