Ingredients
-
1
-
1
-
1
-
3/4
-
3
-
3
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Honey Chicken Oriental, This is my concoction of all the things I love about stir-fry. Don’t let the ingredient list spook you. It is very easily prepared., This was just wonderful! I almost passed on the recipe & am so glad I didn’t! I cut the recipe back for 1 person, but next time will make just a little more sauce for more flavor. It still had a delicious flavor; just felt it needed a tad more of it. used carrots, chopped zucchini & broccoli as my veggies-forgot the onion & served it over a small amount of whole wheat angel hair pasta. It was so easy, too! I simmered the veggies with the meat covered since I was a bit unsure from the directions. Finally, a nice, healthy stir fry for myself! Thank u very much for sharing., I made this recipe exactly as it is written here. It was pretty darn good! After it’s cooked you’d never be able to tell that there was brown gravy mix in it. I did, however, feel that the dish was lacking a little bit of flavor even after adding more soy sauce. I will make this again, and I would recommend trying this recipe!
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Steps
|
1
Done
|
Slice Chicken Into Thin Strips. |
|
2
Done
|
Heat Oil in a Large Skillet or Wok Over Medium-High Heat. |
|
3
Done
|
Stir-Fry Chicken Until Lightly Browned. |
|
4
Done
|
Drain Excess Oil. |
|
5
Done
|
in a Small Bowl, Combine Gravy Mix, Water, Honey, Soy Sauce, Vinegar, Ginger, Garlic Powder, Salt and Pepper. |
|
6
Done
|
Stir Until Smooth Consistency. Slowly Pour Sauce Mixture Over Chicken in the Skillet and Heat and Stir Until Thickened. |
|
7
Done
|
Reduce Heat to Medium-Low. |
|
8
Done
|
Cover Skillet/Wok and Simmer For 10 Minutes. |
|
9
Done
|
Add Carrot Strips and Simmer For 10 More Minutes. |
|
10
Done
|
Stir in Onion, Bell Pepper and Water Chestnuts. |
