Ingredients
-
-
1/2
-
1
-
2
-
1
-
1 1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
5
-
2
Directions
Kona Banana Bread, Our tried and true favorite Banana Bread Super moist and filling , I always like quick breads with swirls in the middle, and I love cinnamon, so this was right up my alley I probably could’ve cut down a bit on the cinnamon in the swirl layer since it was a bit strong, but still good I ended up having to double the recipe because I was thinking of a stick of butter when I added the stick of shortening to the bowl (1/2 cup vs 1 cup) No big deal, I just doubled up on all the other ingredients and made two loaves instead of one The only problem I had was that my breads took quite a bit longer than 35 minutes to cook (maybe 50 minutes total) to not be liquid in the middle, so the edges got pretty dark Once I got past the crunchy edges, the bread was soft and moist Thanks for posting! Made for PAC Spring 2013
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Steps
|
1
Done
|
Grease Loaf Pan, Double Recipe For Bundt. |
|
2
Done
|
Cream Shortening, Sugar, and Eggs. |
|
3
Done
|
Add Banana and Dry Ingredients. |
|
4
Done
|
Pour 1/3 Mixture Into Pan, Sprinkle Filling Between Layers of Batter. |
|
5
Done
|
Bake at 350 For 35 Minutes. |
