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Leek And Goat Cheese Quiche

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Ingredients

Adjust Servings:
2 medium leeks, washed thoroughly and sliced thinly
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon white pepper
1 pinch fresh grated nutmeg
4 ounces mild goat cheese, crumbled
1 (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)

Nutritional information

436.9
Calories
312 g
Calories From Fat
34.7 g
Total Fat
17.3 g
Saturated Fat
209.3 mg
Cholesterol
503 mg
Sodium
21.1 g
Carbs
1.7 g
Dietary Fiber
3.5 g
Sugars
11 g
Protein
168g
Serving Size

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Leek And Goat Cheese Quiche

Features:
    Cuisine:

    Nice one. I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life. Yummy.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Leek and Goat Cheese Quiche, The recipe is from Americas Test Kitchen, with some minor modifications made by me (highlighted in italics) Goat cheese should be fairly easy to find in any decent supermarket I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount Make sure to wash leeks thoroughly, as they can be gritty , Nice one I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life Yummy , Nice one I replaced the goats cheese with Feta because I have to be in the mood for goats cheese and also I always have feta in the fridge because it has such a long shelf life Yummy


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    Steps

    1
    Done

    Adjust Oven Rack to Center Position and Heat Oven to 375 Degrees.

    2
    Done

    Saut White Parts Leeks in Butter Over Medium Heat Until Soft, 10-15 Minutes.

    3
    Done

    Meanwhile, Whisk All Remaining Ingredients Except Goat Cheese in Medium Bowl.

    4
    Done

    Spread Goat Cheese and Leeks Evenly Over Bottom of Warm Pie Shell and Set Shell on Oven Rack.

    5
    Done

    Pour in Custard Mixture to 1/2-Inch Below Crust Rim.

    6
    Done

    Bake Until Lightly Golden Brown and a Knife Blade Inserted About One Inch from the Edge Comes Out Clean, and Center Feels Set but Soft Like Gelatin, 32 to 35 Minutes.

    7
    Done

    Transfer Quiche to Rack to Cool. Serve Warm or at Room Temperature.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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