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Bacon Tomato Cups

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Ingredients

Adjust Servings:
8 slices cooked bacon, crumbled
1 medium tomatoes, seeded, chopped
1/2 small onion, chopped
3 ounces swiss cheese, shredded
1/2 cup mayonnaise
1 teaspoon basil
1 (10 ounce) can flakey biscuits (i can't get them over here so i just use shortcrust pastry)

Nutritional information

68.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
1.3 g
Saturated Fat
6 mg
Cholesterol
187.3 mg
Sodium
5.5 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
2.2 g
Protein
592g
Serving Size

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Bacon Tomato Cups

Features:
  • Gluten Free
Cuisine:

Absolutely amazing!! used crescent rolls instead of biscuits. Great for Christmas parties??

  • 47 min
  • Serves 3
  • Easy

Ingredients

Directions

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Bacon Tomato Cups, This is an excellent appetizer recipe Delicious and popular I always get asked for the recipe , Absolutely amazing!! used crescent rolls instead of biscuits Great for Christmas parties??, These were sooo good I gave it four though because it was pretty difficult separating the flaky biscuits and getting them in the mini muffin packs just right But my husband and picky son loved these


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Steps

1
Done

Combine Bacon, Tomato, Onion,Swiss Cheese, Mayonnaise and Basil in a Bowl and Mix Well.

2
Done

Separate Each Dough Round Into 3 Layers.

3
Done

Press One Layer Into Each Greased Miniature Muffin Cup.

4
Done

(i Line Mine With Rounds of Pastry).

5
Done

Spoon the Filling Into Each Cup.

6
Done

Bake at 375*f For 10 to 12 Minutes or Until Edges Are Brown.

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Avery Rivera

Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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