Ingredients
-
1
-
1/2
-
10
-
8
-
1/3
-
2
-
10
-
1/4
-
-
-
-
-
-
-
Directions
Low Carb Mexican Beef and Spinach Casserole, This recipe freezes well and leftovers make a terrific omelet filling , I added chopped green chilies in lieu of the jalapenos and topped it with shredded cheese for the last 10 minutes of baking It is very filling and made plenty for lunches tomorrow Thanks for a good recipe , This was a hit with our family I did use fresh spinach instead of frozen as that’s what I had on hand I wilted it in the pan after the ground beef and onion were cooked, then threw the cream cheese on top for a bit to get it melty Then mixed it with everything else in the pan I can not wait to try it in my omelet tomorrow morning! Thank you so much for posting!
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Steps
|
1
Done
|
Brown the Hamburger and Onion; Drain Fat. |
|
2
Done
|
Put in a Greased 2 1/2-Quart Casserole Along With All Remaining Ingredients. |
|
3
Done
|
Mix Well and Bake at 350f For About 40 Minutes or Until Bubbly and Browned on Top. |
