Ingredients
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6
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1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Barley Sausage, Another recipe from Inn Chef, Another recipe from Inn Chef
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Steps
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1
Done
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Place All Ingredient in a Food Processor and Process Until Thoroughly Combined but Still Chunky Place the Mixture in a Piping Bag. |
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2
Done
|
Spread a Sheet of Large Plastic Wrap Out on a Moistened Table and Pipe Out a Large Bead of the Sausage Filling. |
|
3
Done
|
Leave Several Inches of Plastic Wrap Empty on Either Side of the Sausage. |
|
4
Done
|
Roll Up the Plastic Wrap Carefully,Try to Avoid Forming Air Bubbles Inside the Plastic. |
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5
Done
|
Grasp Both Ends of the Plastic Wrap and Twirl the Works Repeatedly Until the Plastic Tightens Around the Sausage. |
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6
Done
|
If Any Air Pockets Form Prick Them With a Pin. |
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7
Done
|
Tie Off Both Ends of the Plastic Then Tie Off the Sausage at Regular Intervals Forming Links. |
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8
Done
|
Poach the Plastic Wrapped Links in Simmering Water For 5-7 Minutes,Depending on Thickness Then Immersing Them in Ice Cold Water. |
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9
Done
|
Cut Off Plastic Wrap and Squeeze Out Sausage Reheat Them by Browning Them in a Bit of Butter. |
