Ingredients
-
6
-
2
-
1
-
3/4
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Lyn O’s Breakfast Casserole, I love this recipe because it’s not too bready as some breakfast casseroles are A co-worker made this for a function and I fell in love with it and asked her for her recipe I’ve used this for a base recipe and added some sauted veggies and changed cheeses on occasion but I’ve always kept the same basic ingredients , Great casserole and like your description states, not too bready ! I like that there was just a little bread, most casseroles that have bread overdue it and it gets a little dry when cooking Made as written and it made for a great breakfast for dinner meal Will make this again! Made for My 3 Chefs
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Steps
|
1
Done
|
Cook Sausage and Drain. |
|
2
Done
|
Beat Eggs and Add the Rest of the Ingredients and Sausage. |
|
3
Done
|
Prepare the Night Before. |
|
4
Done
|
Bake at 350 Degrees For About 45 Minutes. |
