Ingredients
-
4
-
4
-
1
-
1
-
1
-
1
-
-
2/3
-
1/2
-
3
-
2
-
4
-
-
-
Directions
Maple Chicken Wings, To borrow a phrase, this is finger-lickin’ good Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it’s so easy to make, probably can also be done in Crockpot ***See also Maple Baked Chicken Recipe #111729, I thought this was very good and apparently so did my husband as I lost count how many times he said this is really good while we were eating it! I didn’t just use wings I also threw in a few boneless breasts I can’t wait to try it on a whole chicken!, To borrow a phrase, this is finger-lickin’ good Make sure to serve with extra napkins and finger bowls!!! I converted this Essence Great Cooking recipe from a whole chicken to wings and it’s so easy to make, probably can also be done in Crockpot ***See also Maple Baked Chicken Recipe #111729
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Steps
|
1
Done
|
Rinse Chicken Under Cold Water. |
|
2
Done
|
Place in 13x9 Baking Dish, Arranging Chicken Pieces in Single Layer. Sprinkle Well With Poultry Seasoning, Pepper, Marjoram, Onion & Garlic Powder, and Italian Seasonings (just Sprinkle on to Cover, More or Less to Taste). |
|
3
Done
|
in Medium Bowl, Blend Syrup, Mustard, Lemon Juice & Brown Sugar; Pour Mixture Over Chicken. |
|
4
Done
|
Dot With Butter, or I Like to Drizzle on Squeeze-Bottle Parkay. |
|
5
Done
|
Cover With Foil, and Bake at 350* For 30 Minutes. |
|
6
Done
|
Uncover Dish, Bake Basting Occasionally With Pan Juices, Until Brown & Glazed- About 20 Additional Minutes. |
|
7
Done
|
Transfer to Serving Platter and Garnish With Parsley. |
