Ingredients
-
6
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
2
-
1
-
1
Directions
Marrakesh Vegetable Curry, I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly , We were both raving about this dish! Accidentally, I forgot to add the spinach, but I think it didn’t really affect the taste As I’ll DEFINITELY make this again, we’ll have the chance to get the spinach next time 😉 I served it with brown rice and hard boiled eggs
Thanks so much for sharing this winner!
Made for ZWT 9 / Morocco for The Apron String Travelers, I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil to a Large Dutch Oven Over Medium Heat. Add Carrots and Sweet Potato and Cook For 5 Minutes. |
|
2
Done
|
Add Orange Juice, Raisins and Chickpeas, and Cook 10 Minutes. |
|
3
Done
|
Add Eggplant, Zucchini, Both Bell Peppers, Onion and Garlic, and Cook 10 Minutes More. |
|
4
Done
|
Add the Turmeric, Curry Powder, Cinnamon, Sea Salt, Cayenne, Ginger, Almonds, and Spinach to Pot, and Cook For 5 More Minutes. |
|
5
Done
|
Serve Over Cooked White Rice, Couscous or Quinoa. |
