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Mexican Meatball Casserole

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Ingredients

Adjust Servings:

	1 (10 ounce) bag frozen white rice (1 1/2 cups cooked rice)
	1 (15 ounce) can black beans, drained, rinsed
	2 cups shredded colby-monterey jack cheese (8 oz)
	1 (22 ounce) bag frozen fully cooked meatballs, thawed
	1 (10 ounce) can mild enchilada sauce
	2 tablespoons chopped fresh cilantro, sliced green onions, as desired

Nutritional information

403.2

Calories

107 g

Calories From Fat

11.9 g

Total Fat

7.3 g

Saturated Fat

33.5 mg

Cholesterol

615.5 mg

Sodium

55.2 g

Carbs

6.6 g

Dietary Fiber

3.3 g

Sugars

17.8 g

Protein

184g

Serving Size

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Mexican Meatball Casserole

Name: Mexican Meatball Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

Yummy, quick, inexpensive way to feed the family. Also a good way to hide some veggies for the kiddos to eat.

75 min
Serves 6
Easy

Ingredients

Directions

Mexican Meatball Casserole, Yummy, quick, inexpensive way to feed the family Also a good way to hide some veggies for the kiddos to eat , Yummy, quick, inexpensive way to feed the family Also a good way to hide some veggies for the kiddos to eat

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Steps

1 Done	Heat Oven to 350f. Spray 13x9-Inch (3-Quart) Glass Baking Dish With Cooking Spray. Cook Rice as Directed on Bag.
2 Done	in Large Bowl, Mix Rice, Beans, 1 Cup of the Cheese, the Meatballs and Enchilada Sauce; Mix Well. Transfer to Baking Dish.
3 Done	Cover With Foil. Bake 30 Minutes. Uncover; Top With Remaining 1 Cup Cheese. Bake 10 to 15 Minutes or Until Cheese Is Melted and Casserole Is Bubbly Around Edges. Garnish With Remaining Ingredients.