Ingredients
-
2
-
1
-
1
-
1
-
3/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Beer Biscuits (Scratch),If you cut the biscuits with a pizza cutter, theres no re-rolling of scraps with the possibility of some of the biscuits coming out a little tough. If you do use a biscuit cutter, always use a sharp one and push straight down without twisting the cutter or your biscuits wont rise as high. Serving Suggestion: fill with scrambled or fried eggs and ham.,If you cut the biscuits with a pizza cutter, theres no re-rolling of scraps with the possibility of some of the biscuits coming out a little tough. If you do use a biscuit cutter, always use a sharp one and push straight down without twisting the cutter or your biscuits wont rise as high. Serving Suggestion: fill with scrambled or fried eggs and ham.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Powder, Sugar and Salt. |
|
3
Done
|
Stir in Oil and Beer Until a Stiff Dough Forms. |
|
4
Done
|
Turn Out Onto a Floured Work Surface and Knead Lightly 4 or 5 Times. dont Over Do It. |
|
5
Done
|
Using a Floured Rolling Pin, Roll Dough to 3/4 Thickness. |
|
6
Done
|
Using a Pizza Cutter, Cut Dough Into 12 Squares. |
|
7
Done
|
Place on a Parchment-Lined Baking Sheet and Bake Until Golden Brown, 10 to 12 Minutes. Remove from Oven and Serve Warm. |
