Ingredients
-
1 - 1 1/2
-
1/4
-
1
-
1
-
8
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Mushroom Barley Soup,a hearty comforting soup for those cold blustery days.,I have put this soup into my new healthy menu rotation. It is delicious. used beef broth cubes and cut the amount by 50% to help reduce the sodium level. Thank you for sharing this healthful recipe!
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Steps
|
1
Done
|
Remove Stems from Mushrooms. |
|
2
Done
|
Slice Caps and Set Aside. |
|
3
Done
|
Chop Stems. |
|
4
Done
|
Melt Butter in Heavy Large Soup Pot Over Medium Heat. |
|
5
Done
|
Do not Let Butter Brown. |
|
6
Done
|
Add Onion, Leek, Carrrots, Celery, and Garlic. |
|
7
Done
|
Saute Until Tender, About 8 Minutes, Stirring Constantly. |
|
8
Done
|
Add Mushrooms, Cook 2 Minutes. |
|
9
Done
|
Add Chicken Stock, Barley, Potato, and Bay Leaves. |
|
10
Done
|
Bring to Boil Over High Heat, Reduce to Low Heat, Cover and Simmer About 35 Minutes. |
