Ingredients
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1
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1/4 - 1/2
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1 - 3
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-
-
-
-
-
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-
-
-
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Directions
Oven Roasted Brussels Sprouts,An amazingly simple recipe for brussels sprouts — for people that don’t like brussels sprouts!,These are so good. Use your judgment on the time. I stirred mine after 20 minutes. When I felt they looked browned enough, close to 40 minutes, with a crispy almost burnt edge, I took them out of the oven. 400 is the key. We found them tastier at room temp rather than hot out of the oven. I will definitely make this again!,Thank you All for hints Mine came out Lovely. Used less salt too, as my usual practice. And everyone ate them, not just Me lol.
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Steps
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1
Done
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Take Frozen Brussels Sprouts and Place in a Large Bowl. Pour Olive Oil and Kosher Salt Over Sprouts and Mix Well. |
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2
Done
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Place Sprouts, Evenly Spaced and not Stacked, on a Baking Sheet and Place in a 400 Degree Oven For 40-45 Minutes. Pull Them Out Before They Turn Black but You Definitely Want Them to Be Brown and Crispy on the Edges. |
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3
Done
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Note: You Can Use Fresh Brussels Sprouts If You Prefer, but I Recommend Halving Them Since They're Often Larger Than Frozen Ones. |
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4
Done
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of Course, Adjust the Salt and Olive Oil to Taste. |
