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Oven-Roasted Spicy-Sweet Sweet Potatoes

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Ingredients

Adjust Servings:
6 sweet potatoes, peeled, cut in half lengthwise and then cut crosswise into slices 1/2 inch thick
2 tablespoons melted butter
1/3 cup liquid honey
1/4 cup fresh lime juice (i often use lemon juice)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

Nutritional information

207.5
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
113.9 mg
Sodium
42.8 g
Carbs
4.2 g
Dietary Fiber
21.1 g
Sugars
2.3 g
Protein
164g
Serving Size

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Oven-Roasted Spicy-Sweet Sweet Potatoes

Features:
    Cuisine:

    Making this right now....I didn't have lime or lemon but I did have orange juice, and again...no honey but I did have agave nectar. The sauce tastes awesome. I can't wait to eat this with the peppercorn crusted pork roast I paired it with.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven-Roasted Spicy-Sweet Sweet Potatoes, For those who like their sweet potatoes a little less sweet , Making this right now I didn’t have lime or lemon but I did have orange juice, and again no honey but I did have agave nectar The sauce tastes awesome I can’t wait to eat this with the peppercorn crusted pork roast I paired it with , Chomp chomp chomp Where are my manners wonderful! Made for Gluten-Free Recipe Tag


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    Steps

    1
    Done

    Preheat Oven to 400f Line a Roasting Pan Large Enough to Contain Your Potato Pieces.

    2
    Done

    Mix Butter, Honey, Lime Juice, Chile Powder, Cumin and Cayenne Together.

    3
    Done

    Coat Sweet Potatoes With Butter/Honey/Spice Mixture and Season to Taste With Salt and Pepper. Empty Into Prepared Roasting Pan.

    4
    Done

    Bake For 25 Minutes; Give Potatoes a Stir to Redistribute and Recoat With Liquid.

    5
    Done

    Bake 20 Minutes Longer, or Until Potatoes Are Tender All the Way Through When Pierced With the Tip of a Knife.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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