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Penne Casserole

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Ingredients

Adjust Servings:
1 teaspoon olive oil
1 shallot, minced
2 garlic cloves, minced
1/2 green bell pepper, seeded and diced
6 ounces mushrooms, diced
10 ounces ground sirloin
1 (28 ounce) can low-sodium crushed tomatoes
1/2 teaspoon dried basil
8 ounces penne pasta
2 tablespoons grated parmesan cheese
3/4 cup grated reduced-fat mozzarella cheese

Nutritional information

264.3
Calories
83 g
Calories From Fat
9.2 g
Total Fat
3.4 g
Saturated Fat
33.1 mg
Cholesterol
54 mg
Sodium
32.5 g
Carbs
4.7 g
Dietary Fiber
0.7 g
Sugars
13.6 g
Protein
130g
Serving Size

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Penne Casserole

Features:
    Cuisine:

    We enjoyed this very much. I am always looking for low point meals with lots of flavor. Thanks!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Penne Casserole, This is a nice casserole for busy days I get everything ready to put together the night before, everything sauteed and the pasta cooked The next night i put everything together and stick in the oven Fast easy meal Points 6 , We enjoyed this very much I am always looking for low point meals with lots of flavor Thanks!, We really enjoyed this It’s great when you’re looking for a low-point meal that’s both satisfying and filling used extra garlic and basil, and regular crushed tomatoes (instead of low-sodium) I also added salt Next time I’m going to make sure I have french bread to go with it!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Heat the Oil in a Non-Stick Saut Pan.

    3
    Done

    Add the Shallot, Garlic, Pepper and Mushrooms, and Saute Until They Begin to Soften.

    4
    Done

    Add the Beef and Break Up as You Cook Until the Meat Is Browned.

    5
    Done

    Add the Tomatoes and Basil.

    6
    Done

    Simmer While the Pasta Cooks.

    7
    Done

    Cook the Penne Pasta as Per Package Directions.

    8
    Done

    Drain and Return to the Pot.

    9
    Done

    Toss With the Beef Sauce.

    10
    Done

    Place One Half of the Pasta in the Bottom of a Casserole.

    11
    Done

    Top With 1/2 of the Parmesan.

    12
    Done

    Top With Remaining Pasta.

    13
    Done

    Sprinkle With Mozzarella and the Remaining Parmesan.

    14
    Done

    Bake For About 20 Minutes or Until the Cheese Browns and the Casserole Bubbles.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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