Ingredients
-
2
-
1/2
-
1
-
1 1/2
-
3
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Pomegranate Saffron Rice,You may notice that there are more than a few pomegranates in this preparation. I did crack open a pomegranate, and I was prepared to only use about half of the seeds. But, as I mixed them in, I realized that I loved the taste that the seeds added. So, the whole thing went into the dish. The rice is surrounded by homemade dim sum with a Chinese 5 Spice-infused dough.,You may notice that there are more than a few pomegranates in this preparation. I did crack open a pomegranate, and I was prepared to only use about half of the seeds. But, as I mixed them in, I realized that I loved the taste that the seeds added. So, the whole thing went into the dish. The rice is surrounded by homemade dim sum with a Chinese 5 Spice-infused dough.
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Steps
|
1
Done
|
Heat Oil at Medium Heat, Then Add Onion Pieces. Saute For About 5 Minutes While Occasionally Scraping the Pan. Add Serrano Pieces, Stirring Frequently For Another Minute. Watch Out For the Fumes, as These Capsaicin in These Peppers Is Quite Potent. |
|
2
Done
|
Add Uncooked Rice and Stir to Coat With the Oil. Cook For Another 3 Minutes or So, Stirring Occasionally. |
|
3
Done
|
Add Vegetable Stock and Stir Thoroughly. Bring to a Boil, Then Reduce Heat to Medium-Low and Cover. Cook For 30 Minutes or So, Stirring Occasionally. Continue Cooking Until the Liquids Have Been Absorbed. |
|
4
Done
|
Stir in Turmeric, Saffron Threads, Lemon Zest, and Vandevi, and Cook For Another Minute. |
|
5
Done
|
For Tips on Seeding the Pomegranate, Refer to My Pomegranate Mango Chutney Recipe (http://Www.geniuskitchen.com/Recipe/Mango-Pomegranate-Chutney-526092). |
|
6
Done
|
Remove from Heat. Strain Pomegranate Seeds to Remove Excess Juices, Then Stir the Seeds Into the Rice. Stir in Salt, and Add More to Taste If Desired. Serve Immediately. |
