Ingredients
-
1
-
1/3
-
2
-
8
-
1
-
3/4
-
1/2
-
1/2
-
1/4 - 1/2
-
1/8
-
1
-
2
-
-
-
Directions
Potato-Cabbage Casserole, From BHG Good with corned beef , Not bad, not bad at all I was lacking rosemary, so that might be why this isn’t a whole 5 stars It just tasted like it needed a little something extra I think next time I make it I’ll add mushrooms Thanks for the great recipe!, From BHG Good with corned beef
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Steps
|
1
Done
|
Put Potatoes in a Large Saucepan; Add Water to Cover. |
|
2
Done
|
Bring to Boiling; Lower Heat. |
|
3
Done
|
Cover and Simmer About 10 Minutes or Just Until Tender; Drain and Set Aside. |
|
4
Done
|
in a Large Saucepan, Cook Onion in 2 Tablespoons Butter Over Med Heat Until Tender. |
|
5
Done
|
Add in Cabbage; Cover and Cook About 5 Minutes or Just Until Cabbage Wilts. |
|
6
Done
|
Stir in Soup, Milk, Cheese, Pepper, Rosemary, and Garlic Salt. |
|
7
Done
|
Cook and Stir Until Cheese Melts; Carefully Stir in Potatoes. |
|
8
Done
|
Transfer Potato Mixture to a Lightly Greased 2-Quart Casserole Dish. |
|
9
Done
|
Combine Breadcrumbs and 2 Tablespoons Melted Butter; Sprinkle Over Potatoes. |
|
10
Done
|
Bake, Uncovered, at 350 For 30 Minutes. |
