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Quick Ricotta And Spinach Pie

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Ingredients

Adjust Servings:
1 9 inch pie crusts your favourite
1 teaspoon all-purpose flour
3 tablespoons butter
1 medium onion, chopped
1 10 ounce package frozen chopped spinach, thawed, squeezed dry
1/4 teaspoon nutmeg
salt and pepper
1 15 ounce container ricotta cheese
8 ounces mozzarella cheese, grated

Nutritional information

577.4
Calories
372 g
Calories From Fat
41.4 g
Total Fat
21.1 g
Saturated Fat
203.2 mg
Cholesterol
821.2 mg
Sodium
21.9 g
Carbs
2.9 g
Dietary Fiber
2.2 g
Sugars
30.2 g
Protein
259 g
Serving Size

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Quick Ricotta And Spinach Pie

Features:
    Cuisine:

    Great recipe! Thanks!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Ricotta and Spinach Pie, A frozen pie shell can be a great thing to have around, especially if there’s little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients, and a delicious meal with little effort., Great recipe! Thanks!, Yum-mee!! Very easy to make and wonderfully tasty. Next time I may try to use lower-fat versions of the cheeses and see how that goes.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Sprinkle Pie Crust With Flour.

    3
    Done

    Melt Butter in Large Skillet Over Medium Heat.

    4
    Done

    Add Onion and Saute Until Tender, About 8 Minutes.

    5
    Done

    Mix in Spinach and Nutmeg. Season to Taste With Salt and Pepper.

    6
    Done

    Saute Until All Liquid from Spinach Evaporates, About 3 Minutes.

    7
    Done

    Combine Ricotta, Mozzarella and Parmesan Cheese in Large Bowl.

    8
    Done

    Mix in Eggs.

    9
    Done

    Add Spinach Mixture; Blend Well.

    10
    Done

    Spoon Spinach Mixture Into Pie Crust.

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