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Ricotta -Spinach Casserole

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Ingredients

Adjust Servings:
6 eggs
1 1/2 cups ricotta cheese
2 tablespoons instant minced onion
2 tablespoons flour
salt
1/2 teaspoon dry mustard
1 (10 ounce) package frozen chopped spinach, cook drained and well squeezed

Nutritional information

208.4
Calories
117 g
Calories From Fat
13.1 g
Total Fat
6.7 g
Saturated Fat
217.4 mg
Cholesterol
158.1 mg
Sodium
7.6 g
Carbs
1.6 g
Dietary Fiber
1.3 g
Sugars
15.4 g
Protein
163g
Serving Size

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Ricotta -Spinach Casserole

Features:
    Cuisine:

    Great receipe. I kicked it up by adding several dashed of tobasco sauce, red pepper flakes; 2 cloves of thinly sliced garlic sauteed in olive oil & butter; 1/4 tsp. of Chinese five spice powder; freshly grated parmesan cheese. You can substitute nutmeg or mace for the Chinese 5 spice powder.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ricotta -Spinach Casserole, One way to get them to eat spinach!, Great receipe I kicked it up by adding several dashed of tobasco sauce, red pepper flakes; 2 cloves of thinly sliced garlic sauteed in olive oil & butter; 1/4 tsp of Chinese five spice powder; freshly grated parmesan cheese You can substitute nutmeg or mace for the Chinese 5 spice powder , This was excellent The only thing I did different was to use canned spinach well drained great recipe Thanks


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    Steps

    1
    Done

    Beat All the Ingredients (except Spinach) Together and Mix Until Well Blended Stir in the Spinach.

    2
    Done

    Heat Oven to 350 Degrees F.

    3
    Done

    Grease a 1 1/2 Quart Casserole Dish.

    4
    Done

    Pour in the Spinach Mixture.

    5
    Done

    Bake Apprx 35 Minutes or Until a Knife Inserted in the Middle Comes Out Clean.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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