Ingredients
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1/3
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1/3
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3
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3
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Pears With Brown Sugar and Vanilla Ice Cream,I came back from the village with a boxful of pears from my father-in-law’s orchard and looked for ways to use them up fast. I found this Giada de Laurentis recipe which I loved.,received a bunch of pears for Christmas from Harry and David and I’ll not be making this again. Something just tasted off and I followed the directions…,Lovely for dessert.
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Steps
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1
Done
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Preheat the Oven to 400 Degrees F. |
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2
Done
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Arrange the Pears Cut Side Up in an 8-Inch Square Glass Baking Dish. Whisk the Apple Juice and Sugar in a Small Heavy Saucepan Over Medium-High Heat Until the Sugar Dissolves. Whisk in the Butter. Pour the Sauce Over the Pears. Bake Until the Pears Are Crisp-Tender and Beginning to Brown, Basting Occasionally With the Juices, About 35 Minutes. |
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3
Done
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Spoon the Pears Onto Plates. Top With Ice Cream. Drizzle With Any Juices and Serve. |
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4
Done
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the Pears Can Also Be Served Frozen. to Do So, Cool the Pears, Then Place Them in the Freezer Until Frozen Solid, About 8 Hours. |
