Ingredients
-
1/2
-
3/4
-
3/4
-
1/4
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Salami and Parmesan Pinwheels, Adapted from a Bon Appetit recipe These are super easy to make and look spectacular Great way to make a big impression easily , I made these with a little variation for my Christmas Party People could not stop talking about them or eating them They were delicious I took out the spices and mustard and added prosciutto , Adapted from a Bon Appetit recipe These are super easy to make and look spectacular Great way to make a big impression easily
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Steps
|
1
Done
|
Mix Cheese and Spices in Bowl. |
|
2
Done
|
Cut Pastry in Half the Long Way. |
|
3
Done
|
Spread Half of the Mustard on One of the Pastry Halves Leaving a 1 Inch Border on One of the Long Sides. |
|
4
Done
|
Place Half of the Salami in a Thin Layer Over the Mustard. |
|
5
Done
|
Sprinkle Half of the Cheese Over the Salami. |
|
6
Done
|
Brush the Plain Border With the Egg. |
|
7
Done
|
Starting Opposite the Plain Border Roll Up the Pastry and Sealing at the Egg-Edge. |
|
8
Done
|
Transfer to Baking Sheet Seam-Side Down. |
|
9
Done
|
Repeat With Other Sheet. |
|
10
Done
|
Refrigerate For at Least 30 Minutes. |
|
11
Done
|
Preheat Oven to 400 Degrees F. |
|
12
Done
|
Cut Rolls Into 1/4 Inch Thick Pieces. |
|
13
Done
|
Spray Cooking Sheet With Nonstick Spray and Place Pinwheels on Sheet. |
|
14
Done
|
Bake 15 Minutes Until Golden. |
