Ingredients
-
3
-
1
-
1
-
2
-
1
-
3
-
3/4
-
-
-
-
-
-
-
-
Directions
Santa Fe Chicken Casserole, I got a coupon to try the new Philadelphia cooking creme – this is the recipe I chose Quick and simple – not too spicy, if you have little ones, or you could substitute a chunky salsa or add Tabasco if you like more heat , I love this receipe, it was so easy used two (2) big cans of chicken instead of cooked chicken breasts I also used cans of diced tomatos with chili peppers to add a little spice I was really surprised how good the casserole was for such little effort
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Combine First 4 Ingredients in Large Bowl. Add 3/4 Cup Cooking Creme; Mix Lightly. |
|
3
Done
|
Spoon 1/3 of the Chicken Mixture Into 9-Inch Pie Plate; Top With 1 Tortilla, Half the Remaining Chicken Mixture and 1/4 Cup Shredded Cheese. Cover With Second Tortilla, Remaining Chicken Mixture, 1/4 Cup Shredded Cheese and Remaining Tortilla. Top With Remaining Cooking Creme and Shredded Cheese; Cover. |
|
4
Done
|
Bake 20 Minute or Until Heated Through; Uncover. Bake 5 Minute or Until Cheese Is Golden Brown. |
