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Savory Beef and Zucchini Rice Bake

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Ingredients

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	1 cup beef sirloin steak, cooked and chopped
	1 medium zucchini, sliced
	1 1/2 cups cooked rice
	1 (10 ounce) can condensed cream of mushroom soup
	8 ounces colby-monterey jack cheese, shredded
	1 tablespoon salt-free garlic and herb seasoning

Nutritional information

323.5

Calories

173 g

Calories From Fat

19.3 g

Total Fat

9.9 g

Saturated Fat

62.1 mg

Cholesterol

556.6 mg

Sodium

17.7 g

Carbs

0.5 g

Dietary Fiber

1.7 g

Sugars

19.2 g

Protein

202g

Serving Size

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Savory Beef and Zucchini Rice Bake

Name: Savory Beef and Zucchini Rice Bake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1 1/2; : 1; : 8; : 1

Features:

Cuisine:

American

Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over.

75 min
Serves 6
Easy

Ingredients

1
1
1 1/2
1
8
1

Directions

Steak, Zucchini and Rice Casserole, Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over , Since this is zucchini season I bought some and added it to meat I had left over in the fridge along with cheese and cooked rice and it came out great! You can use whatever steak you have or any meat you have left over

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Steps

Done

Preheat Oven to 350 Mix All Ingredients Together and Put in a Casserole Dish Sprayed With Non Stick Spray Oil. Bake at 350 For 45 Minutes or Until Zucchini Is Tender.